Position: Executive Chef – Huntington Bank Field
About: Aramark is a renowned food and facilities management company serving millions of guests daily in 15 countries worldwide. Rooted in service and united by a common purpose, Aramark strives to make a positive impact on their employees, partners, communities, and the planet. They are committed to providing equal employment opportunities and fostering an inclusive work environment where diversity is valued and respected.
Requirements: Requires a culinary degree or equivalent; 4+ years of culinary experience in a management role; previous experience in high volume special events culinary operations strongly preferred; advanced knowledge of the principles and practices within the food profession; ability to maintain effective client and customer rapport for mutually beneficial business relationships; strong multitasking, organizational, communication, and leadership skills; occasional lifting, carrying, pushing, and pulling up to 50 lbs.; ability to stand for extended periods of time; availability to work event-based hours including evening, weekend, and potentially holiday hours
Benefits: 401(k), flexible work schedule, health insurance, employee recognition program, career development opportunities
