Position: Executive Chef, Hundredfold American Brasserie
About: Delaware North’s Patina Restaurant Group is seeking a passionate and skilled Executive Chef to oversee the kitchen at Hundredfold American Brasserie in Belmont Park Village, Elmont, New York. The group operates restaurants at prestigious venues such as Lincoln Center, Walt Disney World, Disneyland, the Empire State Building, Grand Central Station, and The Metropolitan Opera, and has been recognized as one of America’s Top 25 restaurant groups by Nation’s Restaurant News.
Requirements: Minimum three years’ experience as an Executive Chef or Chef de Cuisine in a busy high-profile fine dining location with 10 years’ culinary experience in established restaurants; Basic knowledge of Meat and Fish fabrication, Pastry/Desserts preparation; Certificate or degree in Culinary Arts; Strong financial and computer skills; Flexible schedule availability; Proven leadership ability
Benefits: Medical, dental, and vision insurance, 401(k) with up to 4% company match, Annual performance bonus based on level, company, and location performance, Paid vacation days and holidays, Paid parental bonding leave, Tuition and/or professional certification reimbursement, Generous friends-and-family discounts at many hotels and resorts
