Position: EXECUTIVE CHEF – HOTEL DAPHNE – HOUSTON
About: Bunkhouse, a new five-story build in Houston Heights, will be opening as Hotel Daphne, featuring 47 guestrooms and suites, an all-day restaurant, ground-floor bar and lounge, pool and pool bar, courtyard, library, and a lobby retail store, aiming to blend seamlessly into the recycled industrial aesthetic of the historic neighborhood.
Requirements: High school diploma or general education degree (GED); Certification from a credited Culinary Institute preferred; Minimum of three years (3) of relevant experience; Experience with inventory controls (i.e. food, beverage, all kitchen supplies/utensils, and food and beverage waste); Excellent verbal, written, and graphic communication and interpersonal skills; Strong organizational skills
Benefits: employee discount on food and beverages, 401(k), flexible work schedule conducive to work-life balance, comprehensive health insurance
