Position: Executive Chef – Hotel Colee
About: Schulte Hospitality Group, a division of Schulte Companies, is in search of a dedicated Executive Chef to join their team. With a focus on service culture, SHG aims to prioritize the needs of both internal and external stakeholders while fostering a positive impact in all aspects of their operations. Operating over 200 locations across 38 states and 3 countries, the company manages a diverse portfolio of renowned brands and unique properties within the hospitality industry.
Requirements: Bachelor’s degree preferred; Minimum of three (3) years of experience in a culinary leadership role; Food safety certification preferred. Ability to multi-task; Team player; Ability to exceed guest expectations.
Benefits: Paid Time Off, Free Telemedicine and Virtual Mental Health care access, Multiple Health Insurance and Life Insurance options, 401k Plan + Company Match, Holiday Pay
