Position: Executive Chef – Hotel Colee
About: Schulte Hospitality Group is a dynamic organization seeking an Executive Chef to join their team. The company’s success is based on a strong service culture that prioritizes hospitality, respect, and continuous positive impact. With a diverse portfolio of over 200 locations, SHG operates across 38 states and 3 countries under renowned brands like Marriott, Hilton, IHG, and Hyatt, as well as unique boutique properties and restaurants.
Requirements: Bachelor’s degree preferred; Minimum of three (3) years of experience in a culinary leadership role; Food safety certification preferred; Ability to multi-task; Team player; Ability to exceed expectations of guests
Benefits: Medical, Paid Time Off, Life Insurance, Retirement Plan with Company Match, Holiday Pay, Employee Assistance Program, Schulte Savings Marketplace Discounts on various services and products
