Position: Executive Chef-Holiday Inn & Suites, South Charleston WV
About: A prestigious hotel is seeking a dedicated and experienced Kitchen Supervisor to oversee food production for both restaurants and banquets. The role involves managing kitchen personnel, maintaining inventory, setting performance standards, and ensuring sanitation and cleanliness in food and beverage areas.
Requirements: High school diploma or equivalent required; proven experience in kitchen management; in-depth knowledge of food production and sanitation standards; strong leadership and communication skills; ability to manage inventory and cost control effectively
Benefits: health insurance, 401(k), flexible work schedule, employee discount on food and beverages
