Position: Executive Chef, Holiday Inn Squire Resort
About: The Squire at the Grand Canyon, a Holiday Inn Resort, is seeking an experienced and passionate Executive Chef to oversee culinary operations in Tusayan, Arizona. This role provides the opportunity to lead a dedicated culinary team and create memorable dining experiences for guests in a beautiful Grand Canyon setting. Delaware North offers a global hospitality experience and opportunities for career growth within a historic family-owned company.
Requirements: Minimum two years’ experience as an Executive Chef in a high-volume industry-leading concept with five years’ culinary experience; Certificate or degree in Culinary Arts preferred; ServSafe Manager and Food Safety Handler certifications required; Strong financial and computer skills including P&Ls, budgeting, and Microsoft Office Suite; Ability to work a flexible schedule; Proven leadership skills in team management and performance improvement.
Benefits: Medical, dental, and vision insurance, 401(k) with up to 4% company match, Annual performance bonus, Paid vacation days and holidays, Paid parental bonding leave, Tuition and/or professional certification reimbursement, Generous friends-and-family discounts at hotels and resorts
