Position: Executive Chef, Healthcare Culinary Services
About: Sodexo, a company dedicated to providing exceptional culinary experiences prioritizing quality, safety, and operational excellence in healthcare settings, is looking for an Executive Chef, Healthcare Culinary Services for Yale New Haven Hospital, York St. Yale New Haven Hospital (YNHH) is a 1,541-bed hospital located in New Haven, CT, serving as the primary teaching hospital for the Yale Schools of medicine and nursing. Sodexo offers a room service program transitioning to bedside dining and operates 6 retail dining locations within the hospital.
Requirements: Bachelor’s Degree or equivalent experience required; 5+ years of leadership experience in healthcare culinary operations; Strong knowledge of union environments; Experience managing multi-level teams, including managers and frontline staff; Expertise in food safety, quality control, and compliance; Proven ability to manage budgets, inventory, and procurement; Passion for team development, coaching, and morale-building; Ability to commit long-term (5+ years) to program growth and evolution
Benefits: Medical, Dental, Vision Care and Wellness Programs, 401(k) Plan with Matching Contributions, Paid Time Off and Company Holidays, Career Growth Opportunities and Tuition Reimbursement
