Position: Executive Chef (Healthcare)
About: HHS, a private, family-owned business founded in 1975 as Hospital Housekeeping Systems, provides housekeeping, food, and facility management services to nearly 1,000 customers across six industries. They are expanding rapidly and looking for motivated leaders to join their team, offering opportunities for growth from within and fostering a diverse, inclusive work environment.
Requirements: Associate’s or bachelor’s degree from an accredited culinary program plus 5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living; Computer skills including word processing, spreadsheets, email, and ordering platforms; A passion for food, a desire to grow, and a work ethic that supports both; Must be willing to relocate for promotion opportunities
Benefits: Paid time off (vacation and sick), Medical, dental, and vision insurance, 401(k) with employer match, Employee assistance program (EAP), Employee resource groups (ERGs), Career development and ongoing training
