Position: Executive Chef (Healthcare)
About: Springfield Regional Medical Center is seeking an Executive Chef to support the healing journey for patients and their loved ones by delivering high-quality food service in a healthcare environment. The ideal candidate will share a passion for the culinary craft, respect for great food, and an appreciation for the chef-led philosophy promoted at the hospital.
Requirements: Associate’s or bachelor’s degree from an accredited culinary program plus 5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living; Computer skills including word processing, spreadsheets, email, and ordering platforms; Passion for food, desire to grow, and strong work ethic; Willingness to relocate for promotion opportunities
Benefits: Paid time off (vacation and sick), Medical, dental, and vision insurance, 401(k) with employer match, Employee assistance program (EAP), Employee resource groups (ERGs), Career development and ongoing training
