Position: Executive Chef (Healthcare)
About: Marquette General Hospital in Marquette, MI is seeking an Executive Chef with the perfect blend of culinary talent and leadership skills. The hospital is a 222-bed specialty care facility part of the larger UP Health System, caring for approximately 9,000 inpatients and more than 350,000 outpatients per year, dedicated to delivering high-quality food service in a healthcare environment.
Requirements: Associate’s or bachelor’s degree from an accredited culinary program plus 5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living; computer skills including word processing, spreadsheets, email, and ordering platforms; a passion for food, a desire to grow, and a work ethic that supports both; must be willing to relocate for promotion opportunities
Benefits: paid time off (vacation and sick), medical, dental, and vision insurance, 401(k) with employer match, employee assistance program (EAP), employee resource groups (ERGs), career development and ongoing training
