Position: Executive Chef (Healthcare)
About: Marquette General Hospital in Marquette, MI is seeking an Executive Chef who will lead a kitchen staff to provide dynamic service with a focus on local, sustainable, seasonal, and organic ingredients. The hospital, part of the larger UP Health System, caters to approximately 9,000 inpatients and over 350,000 outpatients annually, emphasizing high-quality food service in a healthcare environment.
Requirements: Associate’s or bachelor’s degree from an accredited culinary program plus 5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living; Computer skills including word processing, spreadsheets, email, and ordering platforms; Passion for food, a desire to grow, and a work ethic that supports both; Willingness to relocate for promotion opportunities
Benefits: Paid time off (vacation and sick), Medical, dental, and vision insurance, 401(k) with employer match, Employee assistance program (EAP), Employee resource groups (ERGs)
