Position: Executive Chef (Healthcare)
About: Perrysburg Hospital is seeking an Executive Chef/Director to support the healing journey for patients and their loved ones by delivering high-quality food service in a healthcare environment. The ideal candidate will share their passion for culinary craft, respect for great food, and appreciation for the chef-led philosophy at the hospital.
Requirements: Associate’s or bachelor’s degree from an accredited culinary program plus 5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living; Computer skills including word processing, spreadsheets, email, and ordering platforms; Passion for food, a desire to grow, and a work ethic that supports development; Willingness to relocate for promotion opportunities
Benefits: paid time off (vacation and sick), medical, dental, and vision insurance, 401(k) with employer match, employee assistance program (EAP), employee resource groups (ERGs), career development and ongoing training
