Position: Executive Chef (Healthcare)
About: HHS, a private, family-owned business founded in 1975 as Hospital Housekeeping Systems, provides housekeeping, food, and facility management services to nearly 1,000 customers across six industries. The company is dedicated to caring for its team members and delivering honest, quality-driven customer service. HHS is seeking motivated leaders to join their rapidly growing organization and supports internal growth opportunities for employees, fostering a diverse and inclusive work environment.
Requirements: Associate’s or bachelor’s degree from an accredited culinary program plus 5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living; computer skills including word processing, spreadsheets, email, and ordering platforms; a passion for food, a desire to grow, and a work ethic that supports both; must be willing to relocate for promotion opportunities
Benefits: paid time off (vacation and sick), medical, dental, and vision insurance, 401(k) with employer match, employee assistance program (EAP), employee resource groups (ERGs), career development and ongoing training
