Position: Executive Chef (Healthcare)
About: HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries. We are seeking a passionate and innovative Executive Chef to join the traveling Business Excellence Team of executive culinarians at HHS.
Requirements: Associate’s or bachelor’s degree from an accredited culinary program plus 5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living; Computer skills including word processing, spreadsheets, email, and ordering platforms; A passion for food, a desire to grow, and a work ethic that supports both; Must be willing to relocate for promotion opportunities
Benefits: paid time off (vacation and sick), medical, dental, and vision insurance, 401(k) with employer match, employee assistance program (EAP), employee resource groups (ERGs), career development and ongoing training
