Position: Executive Chef – Hawaii Pacific University
About: Aramark, a leading provider of food, facilities, and uniform services in 15 countries, is seeking a Chef Manager/Executive Chef to join their team. The Chef Manager will report to the General Manager and play a crucial role in team development, culinary expertise, safety protocols, and client relations.
Requirements: 2-3 years of experience in a related position; 2-3 years of post-high school education or equivalent experience; Culinary degree preferred; Advanced knowledge of the principles and practices within the food profession; Experiential knowledge of management of people and/or problems; Oral, reading, and written communication skills
Benefits: medical insurance, dental insurance, vision insurance, retirement savings plans like 401(k), paid days off such as parental leave and disability coverage
