Position: Executive Chef – Hawaii Pacific University
About: Aramark is a leading provider of food, facilities, and uniform services in 15 countries worldwide. Rooted in service and driven by a strong purpose, Aramark aims to make a positive impact on its employees, partners, communities, and the planet. Equal employment opportunity and diversity are fundamental values at Aramark, promoting a workplace where everyone can thrive and contribute without discrimination.
Requirements: Requires 2-3 years of experience in a related position; Requires 2-3 years of post-high school education or equivalent experience; Culinary degree preferred; Requires advanced knowledge of the principles and practices within the food profession; Requires experiential knowledge of management of people and/or problems; Requires oral, reading and written communication skills
Benefits: competitive salary, career development opportunities, equal employment opportunity, diversity and inclusion, employee benefits program
