Position: Executive Chef – Hawaii Pacific University
About: Aramark, a global provider of food, facilities, and uniform services operating in 15 countries, is seeking a Chef Manager/Executive Chef to lead culinary activities, team development, and client relations. The position reports to the General Manager and involves ensuring safety protocols, meeting budget requirements, and executing company programs.
Requirements: 2-3 years of experience in a related position; 2-3 years of post-high school education or equivalent experience; Culinary degree preferred; Advanced knowledge of food profession principles and practices; Experiential knowledge of people and/or problem management; Oral, reading, and written communication skills
Benefits: health insurance, 401(k), flexible work schedule, employee discount on food and beverages, career growth opportunities
