Position: Executive Chef – Hawaii Pacific University
About: Aramark is a company rooted in service, dedicated to doing great things for its employees, partners, communities, and the planet. They believe in equal employment opportunity and a discrimination-free workplace, serving millions of guests daily across 15 countries through food and facilities services. Aramark aims to empower professional growth and development.
Requirements: 2-3 years of experience in a related position; 2-3 years of post-high school education or equivalent experience; Culinary degree preferred; Advanced knowledge of food profession principles and practices; Experiential knowledge of people and problem management; Oral, reading, and written communication skills
Benefits: equal employment opportunity, professional growth, development opportunities, empowering work environment, inclusive workplace culture
