Position: Executive Chef – Hawaii Pacific University
About: Aramark, a global food and facilities services company, is currently seeking a Chef Manager/Executive Chef to join their team. This role involves overseeing kitchen operations, team development, safety protocols, and client relations under the guidance of the General Manager. The company is committed to providing growth opportunities and delivering exceptional customer service and food experiences.
Requirements: 2-3 years of experience in a related position; 2-3 years of post-high school education or equivalent experience; Culinary degree preferred; Advanced knowledge of food profession principles and practices; Experiential knowledge of people and/or problem management; Oral, reading, and written communication skills
Benefits: competitive salary, potential bonus or commission, career development opportunities, equal employment opportunity, professional growth empowerment
