Position: Executive Chef – Hawaii Pacific University
About: Aramark is a global company rooted in service, serving millions of guests daily through food and facilities in 15 countries. They are dedicated to doing great things for their employees, partners, communities, and the planet, offering equal employment opportunities and a discrimination-free work environment. Aramark focuses on career development, talent growth, and professional empowerment for all employees, encouraging them to reach their full potential.
Requirements: 2-3 years of experience in a related position; 2-3 years of post-high school education or equivalent experience; Culinary degree preferred; Advanced knowledge of food profession principles and practices; Experiential knowledge of people and/or problem management; Oral, reading, and written communication skills
Benefits: health insurance, dental insurance, 401(k) matching, flexible work schedule, professional development opportunities
