Position: Executive Chef – Hawaii Pacific University
About: Aramark, a global company rooted in service, is seeking a Chef Manager/Executive Chef to lead culinary activities and uphold safety standards. The role involves team development, budget management, and executing company programs in alignment with the General Manager’s vision. Aramark values employee growth and provides a supportive environment for career advancement.
Requirements: 2-3 years of experience in a related position; 2-3 years of post-high school education or equivalent experience; Culinary degree preferred; Advanced knowledge of food profession principles and practices; Experiential knowledge in people and problem management; Strong oral, reading, and written communication skills
Benefits: medical, dental, vision, work/life resources, retirement savings plans like 401(k), paid days off including parental leave and disability coverage
