Position: Executive Chef – Hawaii Pacific University
About: Aramark is a global company known for providing food and facilities services in 15 countries. Rooted in service and united by a strong purpose, Aramark is dedicated to making a positive impact on its employees, partners, communities, and the planet. The company values equal employment opportunity and diversity, fostering an inclusive work environment where every individual can contribute and grow professionally.
Requirements: Requires 2-3 years of experience in a related position; Requires 2-3 years of post-high school education or equivalent experience; Culinary degree preferred; Requires advanced knowledge of the principles and practices within the food profession; Requires experiential knowledge of management of people and/or problems; Requires oral, reading and written communication skills
Benefits: competitive salary, growth opportunities, bonus or commission potential, equal employment opportunity, professional development
