Position: Executive Chef, Grupo Contramar
About: Grupo Contramar, a renowned culinary experience located in a luxury property, is seeking an experienced and innovative Executive Chef to oversee kitchen operations, food quality, and menu development. The Executive Chef will lead a talented team to deliver exceptional culinary experiences and ensure compliance with safety and sanitation standards in a dynamic and fast-paced environment.
Requirements: Bachelor’s degree or culinary degree in a related field; five (5) or more years of prior relevant experience in a luxury property required; Certified Food Protection Manager Certification required; Executive chef experience required; previous leadership experience in the culinary field required; complete knowledge of health and safety regulations; must have basic knowledge of Microsoft Office software; in-depth skills and knowledge of all kitchen operations, especially large-volume production; extensive technical knowledge and current culinary trends; knowledge, understanding, and compliance with policies and procedures, job descriptions, daily memorandums, statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP; creative, innovative, and inspired to develop new and intriguing menus designed for appropriate clientele; ability to execute guidelines for proper staffing to maximize efficiency and minimize labor costs; strong overall knowledge of menu preparation and presentation; excellent interpersonal skills to deal effectively with guests, management, Team Members, and other outside contacts; ability to provide leadership and direction contributing to the success of the organization through engaging, developing, and mentoring individuals and teams; excellent customer service skills; able to lead and mentor a team; excellent organizational skills; must be willing and able to work a flexible schedule to include nights and weekends; work in a fast-paced, busy, and somewhat stressful environment
Benefits: Competitive salary based on experience and skill set, Health insurance benefits, 401(k) retirement plan, Professional development opportunities, Employee discounts on food and beverages
