Position: Executive Chef – Graduate Evanston – Franchise
About: Executive Chef position at Graduate Evanston, a franchise hotel, responsible for overseeing all kitchen operations, menu planning, food preparation, cleanliness, staffing, and guest interactions. The role requires creativity, leadership, and efficient management to deliver exceptional dining experiences.
Requirements: High School Diploma/GED, post-high school education preferred; minimum of 3 years in kitchen management or as a Chef; basic math skills; ability to communicate effectively verbally and in writing; strong leadership skills; excellent time management skills
Benefits: Daily Pay, Free telemedicine and virtual mental health care access, Multiple health insurance and life insurance options, 401k plan + company match, Paid time off for eligible team members, Holiday pay/paid holidays, Pet insurance, Employee Assistance Program, Discounted hotel rooms, Savings Marketplace discounts on event tickets, electronics, gym memberships + more
