Position: Executive Chef – Graduate Evanston – Franchise
About: Executive Chef position available at Graduate Evanston – Franchise, responsible for overseeing all kitchen operations, menu planning, food preparation, and maintaining high standards of cleanliness and service.
Requirements: High School Diploma/GED, post-high school education preferred; Minimum of 3 years in kitchen management or as a Chef; Basic math skills; Ability to communicate effectively verbally and in writing; Strong leadership skills; Ability to exceed expectations of guests and team members; Excellent time management skills
Benefits: Work today, get paid today, with Daily Pay!, Free telemedicine and virtual mental health care access for all team members starting day one!, Multiple health insurance and life insurance options, 401k plan + company match, Paid time off for eligible team members, Holiday pay/paid holidays, Pet insurance, Employee Assistance Program, Discounted hotel rooms, Savings Marketplace discounts on event tickets, electronics, gym memberships + more!
