Position: Executive Chef- Georgetown University
About: Aramark is a global company that serves millions of guests daily through food and facilities in 15 countries. Rooted in service and dedicated to doing great things for their employees, partners, communities, and the planet, Aramark values equal employment opportunity and diversity. They believe in nurturing talent, fostering growth, and providing a supportive work environment for their employees.
Requirements: Requires at least 4 years of culinary experience; At least 2 years in a management role preferred; Requires a culinary degree or equivalent experience; Ability to multi-task; Ability to simplify the agenda for the team; Requires advanced knowledge of the principles and practices within the food profession; Oral, reading, and written communication skills
Benefits: medical, dental, vision, work/life resources, retirement savings plans like 401(k), paid days off including parental leave and disability coverage, comprehensive benefit programs, employee development opportunities
