Position: Executive Chef (Full-time) | InterContinental Miami Downtown
About: InterContinental Miami, a luxurious hotel located in Downtown Miami, overlooking Biscayne Bay, is seeking an Executive Chef to manage kitchen operations and ensure quality standards are met. Join a team recognized as TOP WORKPLACES in South Florida.
Requirements: Completion of a degree or certificate in culinary arts; Five years of experience as a chef, including one year in a supervisory capacity; Ability to lift items up to 50 pounds; Strong communication, problem-solving, and organizational skills; Alcohol awareness certification and/or food service permit; Flexibility to work nights, weekends, and holidays
Benefits: healthcare support, dental insurance, vision insurance, disability insurance, life insurance, 401(k) matching, hotel discounts worldwide, access to discount programs, opportunity to work with a great team, equal opportunity employer
