Position: Executive Chef – Franchise
About: This job posting is for an Executive Chef position at a hotel owned and operated by an independent franchisee. The Executive Chef will be responsible for coordinating, supervising, and directing all aspects of the hotel’s food production, maintaining profitable F&B operations, ensuring high-quality products and service levels, and providing training for staff. The position involves managing kitchen operations, menu planning, staffing, training, and ensuring culinary excellence and profitability in a fast-paced hotel environment.
Requirements: High school diploma or equivalent required; extensive knowledge of menu development, marketing insight, cost control, and wage control; ability to supervise large staff and meet goals timely; strong communication and organizational skills; proficiency in computer accounting programs and budget analysis; knowledge of food products, recipes, and preparation techniques; ability to handle physical demands such as lifting up to 50 pounds, working in extreme temperatures, and standing for extended periods.
Benefits: employee discount on food and beverages, 401(k), flexible work schedule conducive to work-life balance, comprehensive health insurance
