Position: Executive Chef, Fort Lauderdale Airport
About: Delaware North provides hospitality services at Fort Lauderdale-Hollywood International Airport, with a wide variety of dining options including local favorite Casavana and the Golden Bear Grill developed with golf icon Jack Nicklaus. The airport serves more than 35 million passengers annually, and Delaware North has been operating there since 1984.
Requirements: Minimum three years’ experience as an Executive Chef in a high-volume industry-leading concept with 10 years’ culinary experience in established restaurants and catering companies; Certificate or degree in Culinary Arts preferred; ServSafe and Food Safety Handler certifications required; Strong financial and computer skills; experience working with and understanding of P&Ls and budgeting; knowledge of Microsoft Office Suite programs (Word, Excel, PowerPoint, and Outlook) and point-of-sale (POS) systems; Ability to work a flexible schedule to accommodate business needs; Proven ability to lead team members clearly and concisely while positively influencing behavior and performance
Benefits: Medical, dental, and vision insurance, 401(k) with up to 4% company match, Annual performance bonus based on level, as well as individual, company, and location performance, Paid vacation days and holidays, Paid parental bonding leave, Tuition and/or professional certification reimbursement, Generous friends-and-family discounts at many of our hotels and resorts
