Position: Executive Chef – Fordham Rose Hill Center
About: Aramark is a global company rooted in service, dedicated to doing great things for their employees, partners, communities, and the planet. They serve millions of guests daily through food and facilities in 15 countries, focusing on employee development and empowerment for professional growth.
Requirements: Requires at least 4 years of culinary experience; at least 2 years in a management role preferred; requires a culinary degree or equivalent experience; ability to multi-task; ability to simplify the agenda for the team; requires advanced knowledge of the principles and practices within the food profession; experiential knowledge required for management of people and/or problems; requires oral, reading, and written communication skills
Benefits: health insurance, flexible work schedule, 401(k)
