Position: Executive Chef- Fine Dining Restaurant
About: The Edgewater is Seattle’s only over-water hotel where rock’n’roll history meets Pacific Northwest luxury. A part of Noble House Hotels and Resorts, a curated collection of one-of-a-kind hotels, resorts, and adventures, providing exceptional service and memorable experiences. Six Seven Restaurant and Lounge, located inside The Edgewater, features seasonally inspired cuisine with organic ingredients and stunning views of Elliott Bay. They are currently seeking an Executive Chef to lead their culinary team in this iconic hotel.
Requirements: Banquet Chef and/or Sous Chef experience at a 4-star Hotel or Resort for a minimum of 4 years; successful track record leading a diverse staff; strength in holding staff accountable for day-to-day actions; union experience a plus
Benefits: Medical/Dental/Vision/EAP, Supplemental benefits such as Short-Term Disability, Life Insurance, ADD, and Pet Insurance, 401k plan with matching, Vacation, Sick, and Personal Days, Free onsite parking, Commuter Reimbursement Program for transportation to and from work using public transportation, up to $75 each month or 50% of the cost of a monthly ORCA pass, Complimentary meal, Complimentary dry cleaning for work-related clothing, Uniforms, Noble House Hotels and Resorts discounts, Career growth opportunities, On Demand Pay
