Position: Executive Chef- Fayetteville State University
About: Aramark is a global company serving millions of guests daily through food and facility services in 15 countries. Rooted in service and united by their purpose, Aramark strives to make a positive impact on their employees, partners, communities, and the planet. They believe in providing equal employment opportunities and fostering a diverse and inclusive work environment without discrimination based on various characteristics.
Requirements: Requires at least 4 years of culinary experience; at least 2 years in a management role preferred; requires a culinary degree or equivalent experience; ability to multi-task; ability to simplify the agenda for the team; requires advanced knowledge of the principles and practices within the food profession, including experiential knowledge for management of people and/or problems; requires oral, reading, and written communication skills
Benefits: 401(k), health insurance, flexible work schedule conducive to work-life balance, employee development opportunities, equal employment opportunity policy
