Position: Executive Chef- Fayetteville State University
About: Aramark, a global company rooted in service, serves millions of guests daily through food and facilities in 15 countries worldwide. Committed to doing great things for employees, partners, communities, and the planet, Aramark offers equal employment opportunities and values diversity and inclusion in the workplace.
Requirements: Requires at least 4 years of culinary experience; at least 2 years in a management role preferred; requires a culinary degree or equivalent experience; ability to multi-task; ability to simplify the agenda for the team; requires advanced knowledge of the principles and practices within the food profession, including management of people and/or problems; oral, reading, and written communication skills
Benefits: health insurance, dental insurance, 401(k)
