Position: Executive Chef- Fayetteville State University
About: Aramark is a company rooted in service and united by a mission to do great things for employees, partners, communities, and the planet. They serve millions of guests daily through food and facilities in 15 countries, prioritizing equal employment opportunity and non-discrimination based on various characteristics.
Requirements: Requires at least 4 years of culinary experience; at least 2 years in a management role preferred; requires a culinary degree or equivalent experience; ability to multi-task; ability to simplify the agenda for the team; requires advanced knowledge of the principles and practices within the food profession; experiential knowledge required for management of people and/or problems; requires oral, reading, and written communication skills
Benefits: 401(k), flexible work schedule, comprehensive health insurance
