Position: Executive Chef- Fayetteville State University
About: Aramark is a leading service provider operating in 15 countries worldwide, offering food and facilities management services. Rooted in service and a commitment to excellence, Aramark serves millions of guests daily, focusing on empowering professional growth and development.
Requirements: Requires at least 4 years of culinary experience; at least 2 years in a management role preferred; requires a culinary degree or equivalent experience; ability to multi-task; ability to simplify the agenda for the team; requires advanced knowledge of the principles and practices within the food profession; experiential knowledge required for management of people and/or problems; requires oral, reading, and written communication skills
Benefits: 401(k), flexible work schedule, comprehensive health insurance, employee discount on food and beverages
