Position: Executive Chef- Fayetteville State University
About: Aramark is a company rooted in service and united by a mission to do great things for each other, partners, communities, and the planet. They serve millions of guests across 15 countries through food and facilities. Aramark values equal employment opportunities and diversity without discrimination based on various protected characteristics.
Requirements: Requires at least 4 years of culinary experience; at least 2 years in a management role preferred; requires a culinary degree or equivalent experience; ability to multi-task; ability to simplify the agenda for the team; requires advanced knowledge of the principles and practices within the food profession; requires oral, reading, and written communication skills
Benefits: health insurance, dental insurance, 401(k)
