Position: Executive Chef- Fayetteville State University
About: Aramark is a company rooted in service, striving to do great things for employees, partners, communities, and the planet. They provide food and facilities services in 15 countries worldwide, focusing on professional growth and equal employment opportunities.
Requirements: Requires at least 4 years of culinary experience; At least 2 years in a management role preferred; Requires a culinary degree or equivalent experience; Ability to multi-task; Ability to simplify the agenda for the team; Requires advanced knowledge of the principles and practices within the food profession; Requires oral, reading, and written communication skills
Benefits: employee development, equal employment opportunity, professional growth, diversity and inclusion, work-life balance, career advancement, training opportunities
