Position: Executive Chef – Fast Casual Restaurant & Bar
About: This fast-casual restaurant and bar, part of a local hospitality group, is seeking an experienced Executive Chef to lead the opening of an exciting new location. The company offers a competitive salary, excellent benefits, and opportunities for growth.
Requirements: High school diploma or equivalent; 2+ years of experience as an Executive Chef for a $4M+ fast-casual, stadium, or hotel restaurant; Experience in managing high-volume kitchen operations required; Spanish speaking skills required; Exceptional leadership skills; Proven experience in R&D for menu innovation and recipe creation; Strong financial, budgetary, communication, and interpersonal skills; Entrepreneurial ownership-minded individual; Local candidates highly preferred
Benefits: Medical and Dental insurance paid 100%, 401K + company match, Unlimited vacation, Bonus eligible, Shift meals, Reserved parking, Possible relocation assistance
