Position: Executive Chef, Endicott House
About: Endicott House, a venue located in Dedham, MA, is seeking an Executive Chef to oversee all aspects of food preparation, production, and presentation for various events such as meals, receptions, breaks, and banquets. The role involves menu development, staff supervision, managing food costs, and maintaining inventory and equipment.
Requirements: Associate degree in a related field; a minimum of five years food service experience; proficiency in Microsoft Office and familiarity with relevant computer software; certification in Serve Safe and Serve Safe Allergens within the first 180 days; experience as an Executive Chef and/or Restaurant management preferred; strong organizational, communication, and leadership skills
