Position: Executive Chef – Elliot Park Hotel (823 Fifth Ave S, Minneapolis, MN 55404)
About: Elliot Park Hotel, Autograph Collection in Minneapolis, is seeking an Executive Chef to oversee all culinary operations of the hotel and outlets, ensuring efficient kitchen operations, high food quality, and adherence to cleanliness and hygienic practices.
Requirements: Good reading, writing, and oral proficiency in English language; minimum two years’ experience in a similar position in a full-service hotel or restaurant; food service certification required; attention to detail with speed and accuracy; ability to work effectively in a team and with minimal supervision; flexibility to work varied schedules including weekends and holidays; ability to lift up to 40 pounds independently and up to 100 pounds with assistance; ability to stand and walk for entire shift; various physical abilities required for the role
