Position: Executive Chef – Education Division
About: Brock & Company, Inc. is seeking an Executive Chef to join their education division located in Central Massachusetts. The Executive Chef will lead and inspire the kitchen team to deliver exceptional culinary results, focusing on creativity, the latest culinary trends, and using local, seasonal, and sustainable ingredients. Responsibilities include menu development, food service management, and staff supervision. The role also involves budget management, inventory control, and ensuring safety and hygiene standards. The ideal candidate should have culinary expertise, strong leadership skills, and the ability to manage multiple tasks effectively. Join a progressive culinary program and contribute to business development with a company committed to social responsibility.
Requirements: Culinary degree or certification, or 8-10 years of related experience; expertise in menu planning, food safety, and budget management; strong leadership, communication, and organizational skills; ability to multitask, problem solve, and stand for extended periods; proficiency in MS Office, ServSafe, and Allergen Awareness certifications
Benefits: Medical, Dental & Vision, Paid Time Off, 401K Plan with Company Match, Life & AD & D Insurance, Short & Long-Term Disability
