Position: Executive Chef – Education Division
About: An Executive Chef position in the Education Division with full-time benefits eligibility offering a salary range of $85K-$90K. The role involves leading the kitchen team to deliver exceptional culinary results, emphasizing creativity, the latest culinary trends, and the use of local, seasonal, and sustainable ingredients. Responsibilities include managing all food services, developing seasonal menus, staying updated on industry trends, and collaborating on menu development and events. The position oversees kitchen staff, menu development, purchasing, food production, customer service, catering, marketing, and administrative tasks.
Requirements: Culinary degree or certification preferred; 8-10 years of related experience; expertise in food safety, budget management, and staff training; strong leadership, communication, and organizational skills; proficiency in MS Office; Servsafe and Allergen Awareness certifications required
Benefits: Medical, Dental & Vision, Paid Time Off, 401K Plan with Company Match, Life & AD&D Insurance, Short & Long-Term Disability
