Position: Executive Chef/Director of Dining Services
About: La Posada at Pusch Ridge, a vibrant and welcoming senior living community, offers luxury living, independence, and top-notch care in Oro Valley. The Executive Chef/Director of Dining Services will play a key role in overseeing culinary and beverage operations within a resort-style dining environment, ensuring an exceptional experience for residents and guests.
Requirements: Bachelor’s degree in Hospitality, Culinary or related field or comparable work experience; at least 5-7 years of experience in a culinary leadership role managing kitchen operations, menu development, and staff; basic computer skills including spreadsheet, scheduling, and point of sale systems
Benefits: competitive salary, generous Paid Time Off (PTO), 401(k) with a company match, comprehensive health insurance, mileage incentive program for employees living 15+ miles away, discounted chef-prepared meals for employees, positive and supportive workplace culture with high employee satisfaction
