Position: Executive Chef, Dim Sum – Hakkasan Restaurant Las Vegas
About: Tao Group Hospitality offers competitive benefits for all full-time team members such as Medical, Dental, and Vision Coverage; 401(k) Retirement Program with Employer Match; Life and Disability Insurance Plans; Ancillary Insurance Plans; Mental Health Support and Services; Fertility & Family Forming Support and Resources; Pet Insurance; Employee Discounts; TAO Savings Marketplace; Time off and much more. Tao Group Hospitality manages the Dim Sum Department in accordance with quality standards and Health Department regulations, ensuring gracious hospitality and interaction with team members and supervisors.
Requirements: Minimum 2-3 years of previous Culinary supervisory/management experience within a high-volume kitchen setting; Two-year associate degree (60 credit hours) in Culinary Arts or equivalent work experience preferred; Strong menu planning, ability to coach, build a team, problem solve, and leadership skills required; Organized, self-motivated, and proactive with strong attention to detail; Proficient with computers (Microsoft Products), POS, and technology.
Benefits: health insurance, dental insurance, life insurance, disability insurance, mental health support, pet insurance, employee discounts, 401(k) with employer match, paid time off, additional training opportunities
