Position: Executive Chef Delta
About: Eurest, a leading company in business and industry dining, is seeking a growth-minded Chef Manager to join their innovative and high-performing team. Eurest feeds employees in the nation’s largest companies across all industries, delivering world-class meals in corporate cafes, executive dining rooms, and through vending innovations.
Requirements: Must have a working knowledge of HACCP; Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control; Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation; Experience with exposition cooking; Knowledge of P&L accountability and contract-managed service experience is desirable; ServSafe certified is a plus
Benefits: Medical, Dental, Vision, Life Insurance/AD&D, Disability Insurance, Retirement Plan, Paid Time Off, Holiday Time Off, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)
