Position: Executive Chef-DC
About: Aramark is a company that proudly serves millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by their purpose, they strive to do great things for each other, their partners, communities, and the planet. They believe in equal employment opportunity and nondiscrimination based on various characteristics.
Requirements: Requires at least 4 years of culinary experience; at least 2 years in a management role preferred; requires a culinary degree or equivalent experience; ability to multi-task; ability to simplify the agenda for the team; requires advanced knowledge of the principles and practices within the food profession; requires oral, reading, and written communication skills
Benefits: medical, dental, vision, work/life resources, retirement savings plans like 401(k), paid days off such as parental leave and disability coverage, benefits vary by location and eligibility, comprehensive benefit programs and services offered
