Position: Executive Chef-DC
About: Aramark is a global company that provides food and facilities services in 15 countries worldwide. Rooted in service, Aramark’s mission is to do great things for its employees, partners, communities, and the planet. They offer equal employment opportunities and promote diversity and inclusion in the workplace.
Requirements: Requires at least 4 years of culinary experience; at least 2 years in a management role preferred; requires a culinary degree or equivalent experience; ability to multi-task; ability to simplify the agenda for the team; requires advanced knowledge of the principles and practices within the food profession; oral, reading, and written communication skills
Benefits: medical insurance, dental insurance, vision insurance, 401(k) retirement savings plan, paid days off including parental leave and disability coverage
