Position: Executive Chef – Curtis Institute
About: Bon Appetit Management Company is a restaurant company operating in contract food service, committed to culinary excellence and innovation without standardized recipes. They empower their staff to be creative, take risks, and grow professionally in a dynamic and diverse environment.
Requirements: Culinary Arts degree or equivalent experience in culinary management; 3-5 years of experience in culinary management, preferably in high-volume environments; expert knowledge of current food trends with a focus on quality, cost control, and presentation; proficient in Microsoft Office and digital communication tools; extensive catering experience; ServSafe certification is preferred
Benefits: health insurance, dental insurance, vision insurance, life insurance/AD&D, disability insurance, retirement plan, paid time off, holiday time off (varies by site/state), associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, commuter benefits, employee assistance program, flexible spending accounts (FSAs)
