Position: Executive Chef – Country Club
About: Our client is a well-known golf club located in Cleveland, OH that prioritizes delivering exceptional dining experiences for its members. The company culture values teamwork, creativity, and a strong passion for great food, making it an ideal environment for culinary professionals to excel, innovate, and contribute to a team dedicated to excellence.
Requirements: High school diploma or equivalent required; hands-on experience running kitchen operations at an Executive Chef level; strong leadership skills with a focus on mentoring and developing a high-performing culinary team; skilled in menu planning, cost management, and maintaining culinary excellence; deep understanding of food safety and hygiene practices
Benefits: competitive salary, opportunity for career growth, professional development opportunities, team-oriented work environment, health insurance, 401(k)
